Programs, Events, and Camps that intend to use Dining Services for walk-in meal options in the Johnson Center, Merten Hall, and elsewhere around Mason need to coordinate their plans with Dining Services. This ensures that multiple PECs do not show up at the same venue at the same time. This can greatly increase wait times. To check catering services, click here. Please contact Resident Dining General Manager Jennifer Curtis at Jennifer.curtis@sodexo.com or 703-993-3407 or Operations Manager Roshonda Alexander at roshonda.alexander@sodexo.com to coordinate meal needs.